DINE-IN | TAKEOUT | DELIVERY
Delivery Available / $15 Minimum / Limited Area
Free Wi-fi available
Frequently Asked Questions
Do you offer Alcohol, as well as, delivery? (Updated, 1/25/2017)
We currently hold a Beer and Wine Retailers On Premise permit which allows us to serve and sell Beer, Wine, & Sake. Technically, anything that does not exceed 17% Proof. In addition to our dine-in customers, our permit allows us to sell these products for takeout or delivery. Delivery is allowed only in the city that we hold a permit for and a cap of 6 containers per delivery. Delivery is currently being allowed on a case-by-case basis, as we set up the careful measures and procedures to ensure that we comply with the rules and regulations set forth by the Texas Alcoholic Beverage commission. Please ask management for any additional information. As always, you must be 21 and up to purchase and consume alcohol with a valid ID.
What about liquor and distilled spirits? (Updated, 1/25/2017)
We currently hold a Beer and Wine Retailers On Premise permit which only allows us to serve and sell Beer, Wine, & Sake. We realize some of our customers will like the option to be able to drink there favorite spirit. We will be working on a BYOB surcharge to cover the setup and any fillers or condiments and allow our customers to bring in there favorite spirit to enjoy with their friends and family. As always, you must be 21 and up to purchase and consume alcohol with a valid ID.
Will you be offering a Happy Hour? (Updated, 1/25/2017)
Yes!! Happy Hour Food and Drink Specials will be coming soon. One of the big goals during Q1 2017 is to give a minor facelift to the dining area to provide a more valued and entertaining dining experience for our loyal and new customers including a Bar, Sushi Bar, & Satellite TV Service. As always, you must be 21 and up to purchase and consume alcohol with a valid ID.
Will you be offering some of the Thai Soups & Curries (Updated, 1/25/2017)
We will be adding new items throughout the year. We currently have on schedule some additional bowls and a Tempura Menu to be offered Q1 2017. We do plan to work on and offer the Thai soups such as Tom Yum and Tom Kar, as well as, some curry dishes like panang later on this year. We have a huge menu, so we try to take careful measures in launching new items to safeguard our service levels.
What is the reason for the price changes? (Updated, 9/6/2016)
A lot has changed since we opened back in 2013. We always strive to keep our menu affordable for our customers while maintaining high quality and great customer service. Supply costs and average wages in the market have been increasing significantly in the past years. In order to hire and retain quality staff, we must also keep up with the market changes. This year's price increase will help us offer competitive wages and, in addition, include increased portions in your favorite bowls.
Do you offer free wi-fi for your customers? (Updated, 10/25/2017)
Why YES WE DO!! In fact, we installed a dedicated AT&T U-Verse Internet line just for our customers as of July 2016. Just ask for the password the next time you're in! As we finish our minor renovation, we will also make available a dedicated work / dining area with power outlets for your convenience.
What type of oils do you cook with? (Updated, 10/7/2014)
We use Soybean Vegetable Oil in all of our stir-fry dishes. In some select dishes, we also use Sesame Oil and Vegetable Margarine. For our deep fryer, we use a Clear Liquid Fry Oil made from Soybean Oil.
Do you use white or dark meat chicken? (Updated, 10/7/2014)
We use all White Meat Chicken Breast in our stir-fry dishes. However, we also offer our Wings on Wheels.
What type of beef do you use? (Updated, 10/7/2014)
We use USDA Choice Grade beef. We use a section of the round called "Peeled Knuckle."
What type of pork meat do you use? (Updated, 10/7/2014)
We use Lean Pork Loin in our stir-fry dishes.
Do you use peanuts or peanut products in your menu items? (Updated, 10/7/2014)
We do use peanuts in our Pad Thai and in the Fried Tofu sauce. Both of which can be requested to be left out. As we are constantly changing or adding new items to our menu, please check with our staff for the most up-to-date items with peanuts.
Do you use MSG in your food? (Updated, 10/7/2014)
Some of our items are 100% MSG free such as our Hibachi Fried Rice & Teriyaki Fried Rice. We do not add MSG to our food items; however, certain components in our sauce mixes may contain MSG or natural glutamates. As more MSG-Free & Gluten-Free products become available, we will continue to strive towards utilizing those products.
When I dine in, do I have to pick up after I finish? (Updated, 10/7/2014)
We offer an extensive menu including Sushi, so our restaurant is a mix of service levels, we are a "Quick Service Restaurant" during the ordering process, but we want you to receive full service at the table. That includes our staff serving you, checking on you, cleaning up after you, & anything in between. We realize that most of our customers are ready to eat and go, so we try to feed you and let you can get back to the things you need to take care of.
Is your restaurant family-friendly? (Updated, 10/7/2014)
Absolutely! Our restaurant is made for all ages. Our staff is trained to pickup spills or the biggest messes a kid can make, so you don't have to worry about it when you are ready to leave. Additionally, we offer playing cards and various games to keep your little ones entertained.
Are you affiliated with Hibachi Rock - Live Grill & Sushi Bar? (Updated, 10/7/2014)
Yes, there is a link. We offer the line of Hibachi Rock sushi at our restaurant. Same names, same ingredients, & same tastes!
Do you have Gluten Free items? (Updated, 8/22/2016)
We are still working on some Gluten-Free items; however, we have modified some of our dishes on request. Our Pad Thai Noodles can be ordered without modification. Our Hibachi Fried Rice & Teppan Rice Bowl can be easily modified to Gluten-Free by just changing the soy sauce.
How do you handle people with food allergies? (Updated, 10/7/2014)
We try to handle food allergies with the utmost care and safety. Every customer is different and we try our best to accommodate each and every customer's request. Most restaurants do not like to offer a lot of customization due to the fact that it slows down production. We will practice it and try to make it a permanent systematic process so it will eventually become normal business for our kitchen.